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Did you Know?
Did you know that globally, 2.5 billion tons of food (30% of production) are lost or wasted annually, costing $230 billion and contributing 6% of GHG emissions. A critical portion—1.05 billion tons—is wasted post-harvest.
"Hanga"
"Hanga"
We are building solutions that grow with communities and preserve more than food.
"Vision"
"Vision"
Because we envision a future where no harvest rots in fields, no meal spoils at home, and no child sleeps hungry—empowering lives through smarter food preservation.
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